Responsible for all purchasing operations,receiving,store operations and employees. Establishing foreign and domestic suppliers and negotiating the lowest prices Administering online purchasing systems Acquiring materials and parts needed Structuring product contracts Communicating with customs brokerage to complete all documents for exporting the goods Studying sales records and inventory levels Placing orders, import materials, checking shipments and logistics Interviewing, hiring and overseeing staff Appraising products and services

Control custody, usage, routing and authorization of purchase orders, including numerical control. Prepares price comparison and select surveyors, including ongoing programs of comparative shopping in terms of location, price, quality, consistency of supplies, including delivery time. Searches for alternative suppliers and performs market surveys in order to be aware of market conditions. Delegates assignment to and supervises subordinates, e.g., Store supervisors, drivers, dhoni captains. Follow up with suppliers on delivery time, and complaints / comments from the department as user. Periodically to check receiving boy and the resort store rooms. Handles correspondence, reports, forms, etc., and ensures their kept in safe storage. Plan and manage all hotel cost concern Organize the cost controlling system Organize the asset controlling system Organize the store and receiving system Manage F&B cost function Track record of all cost issues Maintain standard of all responsible areas Coordinate with all department for inventory Develop cost report for Chief Accountant Support cost information for all concern department upon request

Responsible of receiving, F&B, printing-stationary and housekeeping supply stores along with finance archive, requisitioning and training of store employees. Responsible to buy all kind of operating supplys and supporting departments of the hotel. Responsible for managing staff including managers, buyers, purchasing agents etc. Find out new product development procedures and policies. Arrange purchasing into individual teams that will help to improve marketing and creative service. Responsible for creating new merchants and decreasing cost through development and cultivation. Increased effectiveness through technology solutions and re-organization. Done other duties as assigned.

Responsible of receiving, F&B and printing-stationary stores, requisitioning, transfer entries, bird flue equipments and training of purchasing departmental trainee. Responsible of receiving, F&B, printing-stationary and housekeeping supply stores along with finance archive, requisitioning and training of store employees.

Worked in several positions such as Banquet server, Banquet Storekeeper, Audio/Visual Service Agent and IT Assistant

Tourism Faculty, Management

Hotel Management Faculty, Management