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Candidate
Male, 53 years, born on 1 October 1971
Not looking for a job
Turkey, I want to relocate (Azerbaijan, Belarus, Georgia, Kazakhstan, Krasnodar Krai, Kyrgyzstan, Moscow Oblast, Republic of Crimea, Republic of Tatarstan, Rostov Oblast, Saint Petersburg, Sochi, Uzbekistan), prepared for business trips
Director of Operation, Director of F&B, Deputy GM, Hotel Manager
Specializations:
- Restaurant manager
Employment: full time
Work schedule: full day, shift schedule, flexible schedule, remote working, rotation based work
Work experience 22 years 10 months
September 2015 — May 2016
9 months
Rixos Krasnaya Polyana
Sochi, www.rixos.com
General Manager
Facilities: Five star Deluxe Hotel with 114 rooms, luxury SPA, 3 restaurants, 3 conference halls, 2 bars, lobby and disco club.
Responsibilities: coordinated one of the Olympic Hotels pre-opening, liaising with the headquarters’ technical services, purchasing and CEO’s office. Established pre-opening budgets to manage overheads and costs.
May 2014 — September 2015
1 year 5 months
Gorky Gorod Resort&Complex (Managed By Rixos Hotels)
Sochi, www.gorkygorod.ru
Hotels, Restaurants, Food Service Industry, Catering... Show more
Deputy General Manager
Facilities: Gorky Gorod Hotels & Apartments and Luxury Hotel, including 1 442 Luxury Apartments, 75 VIP Villas, 5 main restaurants, 29 outlets, SPA complex, Shopping Centre and Aqua Park.
Responsibilities: Play a pivotal role towards the business growth and align with the other functional heads as to achieve operational synergies within the organization, set up all the Departments, optimized operational efficiencies and achieve higher productivity. During this period, moved to Yalta for 3 months (June, July, August, task foerce) for the preopening period of Rixos Mriya Resort in Crimea as Acting General Manager, after successful opening and handover to New GM, transferred back to Sochi.
May 2013 — May 2014
1 year 1 month
Gorky Gorod Resort&Complex (Managed By Rixos Hotels)
Sochi, www.gorkygorod.ru
Hotels, Restaurants, Food Service Industry, Catering... Show more
Director of F&B
Facilities: the billion-dollar Russian ski resort of "Gorky Gorod" that hosted the winter Olympics, Sochi 2014, 5 main restaurants, 29 outlets, 10 bars, 1 disco, 8000 seating capacity Media & Convention center.
Responsibilities: All Food and Beverage Outlets operation, Quality Management Responsibility, Food & Beverage Cost Controlling, managed operation of 3 Olympic Venues during this short assignment, handled a team of over 900 members. Was in charge with a private meeting of President of Russian Federation and country leaders.
August 2012 — May 2013
10 months
Rixos Downtown Hotel
Turkey, www.rixos.com
Hotels, Restaurants, Food Service Industry, Catering... Show more
Director of F&B
Facilities: Five star hotel property with 390 rooms, BB concept, 1 main restaurants, 6 bars, 5 a-la-carte restaurants, 1 disco, 12 meeting rooms and a ballroom.
Responsibilities: All Food and Beverage Outlets, Quality Management Responsibility, Food and Beverage Cost Controlling, concentrated myself in making system for smooth F&B operation and controls.
February 2012 — August 2012
7 months
Baron Hotels Palm
Egypt, www.baronhotels.com
Hotels, Restaurants, Food Service Industry, Catering... Show more
Hotel Manager
Facilities: Five star hotel property with 246 rooms, All Inclusive concept, 1 main restaurants, 3 a-la-carte restaurants, 4 bars, 4 meeting rooms and a ballroom.
Responsibilities: Overall Resort Operation.
February 2011 — February 2012
1 year 1 month
Rixos Sungate Hotel
Turkey, www.rixos.com
Director of F&B
Facilities: Five star hotel property with 1094 rooms, All Inclusive concept, 4 main restaurants, 22 a-la-carte restaurants, 16 bars, 2 discos, convention center (6000 seating capacity).
Responsibilities: All Food and Beverage Outlet, Quality Management Responsibility, Food and Beverage Cost Controlling.
November 2009 — January 2011
1 year 3 months
Aray Deluxe Thermal Resort
Kazakhstan, www.adtrh.com
Hotels, Restaurants, Food Service Industry, Catering... Show more
General Manager
Facilities: Five star Boutique resort property with 43 rooms.
Responsibilities: Opening two hotels building team and the system, managing two Thermal Hotels and Consulting the Investor Company, our hotels with 48 and 87 deluxe rooms, Thermal Hotels, Spa and Medical Department, located in south Kazakhstan.
September 2006 — September 2009
3 years 1 month
Rixos President Hotel Astana
Kazakhstan, www.rixos.com
Hotels, Restaurants, Food Service Industry, Catering... Show more
Director of F&B
Facilities: Five star business hotel property with 184 rooms.
Responsibilities: All Food and Beverage Outlet, Banqueting Sales and Administration, Quality Management Responsibility, Food and Beverage Cost Controlling.
February 2003 — April 2006
3 years 3 months
Swissotel Gocek Marina&Resort
Turkey, www.swissotel.com
F&B Manager
Member of LHW
Facilities: Five star Boutıgue hotel 54 Suites (all suites hotel).
Responsibilities: 54 Suites, Food and Beverage Manager Assignment, 3 Food and Beverage Outlets (Fine Dining Room, 70 Seats Banquet up to 500 Seat).
September 2000 — December 2002
2 years 4 months
Celebrity Cruises Miami
Hotels, Restaurants, Food Service Industry, Catering... Show more
Assistant F&B Manager
Responsibilities: In charge of Quality Control, Train the Staff, and full in charge of Service within Food and Beverage Quality, Main Dining Room (1400 Seat), Fine Dining Room (67 Seat), Casual All Day Dining Room (600 Seat), 4 Grill Station and 8 Bars.
March 2000 — September 2000
7 months
Turkiz Hotel &Thalasso Center
Turkey
Hotels, Restaurants, Food Service Industry, Catering... Show more
F&B Service Manager
Turkiz Hotel &Thalasso Center (Managed by The Regent) / TURKEY
F&B Service Manager
Facilities: 152 Rooms and Suites, in charge of 2 Fine Dining Room, 1 Main Dining Room, 7 Bars and 6 Fast Food Outlets.
February 1998 — February 2000
2 years 1 month
Ceylan Intercontinental Antalya
Turkey
Hotels, Restaurants, Food Service Industry, Catering... Show more
Outlet Manager
Responsibilities: 450 Rooms and Suites, Time Share Village with 368 Rooms and Suites, 270 Staff to Supervise, 16 Food and Beverage Outlets Banquet (up to 3200 guests), in charge of Banqueting Operations and Administration.
August 1994 — February 1998
3 years 7 months
Mirage Park Resort
Turkey
Hotels, Restaurants, Food Service Industry, Catering... Show more
Bar Supervisor
Responsibilities: 522 Rooms and Suites, in charge of 12 Bars, Menu Preparation, Training of 78 Staff, Food and Beverage Cost Control.
August 1992 — January 1994
1 year 6 months
Grand Azur Hotel
Turkey
Hotels, Restaurants, Food Service Industry, Catering... Show more
Bar Supervisor
Responsibilities: 300 Rooms, Running 8 Bars with 45 Staff.
Skills
Skill proficiency levels
About me
Quality Management, manage overheads, fiscal management skills, diverse entrepreneurial experience, budgets, Spirits Training, Shopping Centres, Quality Control, Public Health Training, Opera, Negotiation Skills, Microsoft Office, Menu Preparation, Health and Safety Training, Fidelio, Administration
Higher education (bachelor)
1994
University of Akdeniz
Hotel Management, Tourism
Languages
Citizenship, travel time to work
Citizenship: Turkey
Permission to work: Russia
Desired travel time to work: Doesn't matter